1. Cut the fish into thin slices, and chop the big bones into small pieces
2. Add cooking wine and marinated fish powder to catch and marinate for 20 minutes
3. Put oil in the pot, add ginger and garlic and fry until fragrant, add fish bones and fry to change color
4. Add sauerkraut and fry until fragrant, add boiling water, add pickled peppers and garlic, remove after 5 minutes
5. Add the fish fillets, appropriate amount of white vinegar, cook until the fish fillets change color, put in the seasoning bag, and mix well
6. Put it out, add green and red peppers, garlic mash, and Chinese pepper, and pour in hot oil.
