Pickled Fish

Pickled Fish

by Li Hao Shi Guang

5.0 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

No lie, the grass carp made in this way is really delicious! Delicious and tender, my husband ate 3 bowls of rice

Ingredients

Pickled Fish

1. Cut the fish into thin slices, and chop the big bones into small pieces

Pickled Fish recipe

2. Add cooking wine and marinated fish powder to catch and marinate for 20 minutes

Pickled Fish recipe

3. Put oil in the pot, add ginger and garlic and fry until fragrant, add fish bones and fry to change color

Pickled Fish recipe

4. Add sauerkraut and fry until fragrant, add boiling water, add pickled peppers and garlic, remove after 5 minutes

Pickled Fish recipe

5. Add the fish fillets, appropriate amount of white vinegar, cook until the fish fillets change color, put in the seasoning bag, and mix well

Pickled Fish recipe

6. Put it out, add green and red peppers, garlic mash, and Chinese pepper, and pour in hot oil.

Pickled Fish recipe

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