1. Cut the enoki mushrooms, wash and soak in water for about half an hour. Tomato, garlic, cut into sections, and pickled cabbage. Wash and cut into sections.
2. Separate the fish fillets and fish bones and fish heads, add salt and cooking wine to marinate for about 20 minutes. Then add some cornstarch and stir evenly
3. Fry the marinated fish heads and bones in a frying pan and then turn off the heat and put them in a casserole.
4. Stir sauerkraut, garlic sprouts, shredded ginger, and pepper evenly into a casserole
5. Put all the ingredients in order, the soup base is milky white, bring to a boil, add enoki mushrooms and tomatoes
Tips:It is a happy thing to develop favorite food and cooking.
