Spicy Boiled Fish

Spicy Boiled Fish

by sourcehe

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

5

Spicy boiled fish, the meat is fresh and tender, spicy and appetizing. It’s delicious in winter, it’s steaming hot, restaurants have to wait for a long time, and the soup is not tasty and the flavor is too strong, so it’s easy to make at home.
The ingredients used in the spicy boiled fish are Anhui, Chinese cabbage, chili, etc. as the main ingredients, together with your favorite conditioning, pay attention to the fire, and the boiled soup should be fragrant, a pot of fragrant and delicious Spicy boiled fish is just fine. The soup is not salty, delicious, and a bit spicy, very delicious.

Ingredients

Spicy Boiled Fish

1. Prepare ingredients such as Anhui fish, Chinese cabbage, chili, chives, coriander, etc.;

Spicy Boiled Fish recipe

2. Wash the fish and slice it, add salt, oil, soy sauce, cooking wine, cornstarch and marinate for 10 minutes

Spicy Boiled Fish recipe

3. Wash the Chinese cabbage, cut into sections, drain and set aside;

Spicy Boiled Fish recipe

4. Put the chili, ginger, star anise, bay leaves, chicken powder, tangerine peel, pepper, etc. into a pot and boil;

Spicy Boiled Fish recipe

5. After boiling, change to low heat and simmer for 5 minutes to get the flavor;

Spicy Boiled Fish recipe

6. Change to high heat, add Chinese cabbage, and cook for eight mature;

Spicy Boiled Fish recipe

7. Put the marinated fish in the pot;

Spicy Boiled Fish recipe

8. Add salt, chives, and coriander to turn off the heat. Then saute the shallot oil to fragrant

Spicy Boiled Fish recipe

Tips:

1. Don't cut the fish thickly;
2. The fish is easy to break, so turn off the heat when it is cooked;

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