Shredded Carrot Fish Soup
1.
Ingredients: 1 white radish, 300 grams of anhui fish, 2 chives, 3 slices of ginger, pepper, oil, salt, corn starch, light soy sauce.
2.
Remove the bones of the fish, cut into thin slices, add pepper, oil, salt, cornstarch and light soy sauce and mix well. Pepper powder and ginger can be used to remove fishy and improve freshness.
3.
Wash and peel the radish, shred it. The radish is the easiest to cook. You can add some salt to the cut radish to remove the bitterness. Wash ginger and shred, wash chives and drain with water.
4.
Boil water, add shredded radish and shredded ginger, and boil again, using high heat.
5.
After the shredded radish is cooked, add the marinated fish fillets, and quickly mix the fish fillets to avoid agglomeration. Fish fillets are easy to cook, so be sure to put them in the pot on high heat.
6.
Turn off the heat, put the chives and salt, stir evenly and then drink. It is sweet, delicious, fragrant and delicious.
Tips:
1. Choose solid radishes for radishes, hollow radishes are not tasty. 2. Cut the fish into thin slices and marinate to get rid of the fishy. Put it into the pot at high temperature and then turn off the heat. If the fish fillet is too long, it won't play well and is not tasty.
