1. Cut fish bones
2. Prepare seasoning
3. Put a little salt in the fish bones
4. Add cornstarch and shredded ginger and stir evenly to marinate.
5. Then pour the spicy fish seasoning and boil to melt until fragrant.
6. Bring in the right amount of water and boil it to a boil.
7. Then put in the marinated fish bones.
8. Finally, put the fish into it and slowly cook it.
9. Prepare garlic, ginger and chopped green onions.
10. Put it on top of the fish and drizzle in hot oil
