Spicy Boiled Fish
1.
Prepare ingredients: Anhui fish, soybean sprouts, chives, dried chili, red chili, pepper, white vinegar, light soy sauce, salt, oil, ginger, pepper, egg white, sesame oil.
2.
Remove the bones of the fish fillets, cut them into thin slices, add pepper, oil, salt, light soy sauce, cornstarch, a teaspoon of egg whites, and a little vinegar mix. The white vinegar and pepper can remove fishy.
3.
Dried chili, save 3 and do not chop, wash and chop the others, wash and cut fresh chili and ginger separately. Pour oil in a hot pan, stir fry the chili, pepper, and ginger until fragrant, then pour in sesame oil and fry until fragrant. One third of it is out of the pot, and the rest is stir-fried fish bones.
4.
Bring the stock to a boil, put the fried chili and fish bones into the stock, and simmer the aroma, hemp, and spicy of the chili over a medium-low heat.
5.
Wash the bean sprouts, go to the root, and put them in the boiled spicy soup pot. Among them, soybean sprouts will be more delicious if you choose soybean sprouts.
6.
After the high fire is boiled again, put the marinated fish fillets into the pot one by one. The fish fillets will be cooked when they are in the pot. The fish meat will be delicious only after high fire. The fish fillets cannot be clumped, which is difficult to cook and not delicious.
7.
Stir-fry the remaining one-third of the chili, chili oil, chives, etc. into the cooked fish bowl. You can enjoy the delicious and spicy boiled fish.
Tips:
1. Anhui fish is delicious when it is more than three catties. Anhui fish is also called grass carp. 2. When marinating fish fillets, add some pepper, vinegar, and ginger to remove fishy.
