Mother-in-law's Sauerkraut Fish Soup
1.
Cut the anhui fish in circles, add starch, cooking wine, and salt to marinate for half an hour. Heat oil in a pot and fry the anhui fish on a low fire.
2.
Fry it on one side, no need to turn it over
3.
Add homemade sauerkraut
4.
Add water and simmer on high heat
5.
Add soy sauce to taste
6.
Just boil it and you can eat it