Pickled Fish

Name: Pickled Fish
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 1 piece Anhui; 500g Sauerkraut; 300g carrot; 10ml Peanut oil; 10g salt; 1ml Soy sauce; 1 piece egg; 1 piece star anise; 1g pepper; 10g ginger; 10g garlic; 20g Chives; 20g Dried chili; 1g Chicken noodles

by sourcehe

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

5

Honey, the weekend is here, the frost is coming, and the weather is getting colder. Let's make a pot of hot and sour sauerkraut fish. Warm, hot and sour appetizer, happy weekend to eat at home.
Sauerkraut fish, I like to eat it in autumn. It is the season when Anhui fish is fat. The fish is tender, sweet and delicious. The sauerkraut has been marinated in old altar sauerkraut for more than half a year, which is very refreshing and fragrant. With carrots to reduce the sourness, you can have a delicious meal at home for less than 50 yuan, making it healthy and hygienic.

Pickled Fish

1. Wash the anhui fish, separate the head, tail, and bones, cut the fish into thin slices, and marinate them with oil, salt, and soy sauce. The fish fillets need to be marinated with eggs to make them smoother;

2. Wash and cut sauerkraut, peel and slice carrots, chop half of dried chili, and save half;

3. Boil water, add fish bones, carrots, star anise, ginger, garlic, pepper, chicken powder, chili (half) and cook;

4. Heat the pan, pour the oil, put the fish heads and tails into the pan, add ginger and garlic and fry until golden, and lift the pan;

5. Heat the pan, stir-fry the sauerkraut without oil, remove the sour water, and start the pan;

6. Add the fish head, fish tail, and sauerkraut to the pot, simmer for 6 minutes on medium and low heat;

7. Change to high heat, put in the fish fillets marinated in eggs, add one by one, not sticky, high heat for 1 minute, turn off the heat and add salt;

8. Heat the pan, pour the oil, and stir-fry the white onion, garlic, ginger, and dried chili;

9. Pour the sauteed oil in a large pot of sauerkraut and enjoy.

Tips:
1. Cut the fish fillets into thin slices, and use eggs to make them fresher;
2. Change to high heat when adding fish fillets, and turn off the heat in 1 minute;
3. If you like spicy food, put more chili.