)
1. Remove the scales and internal organs of the black fish, wash and drain the water
)
2. Pour the marinated fish in the sauerkraut fish seasoning bag, add an appropriate amount of cooking wine, and marinate the fish for 15 minutes
)
3. Put ginger in a frying pan, stir fry, pour the sauerkraut and seasoning bag and stir fry
)
4. Add some hot water
)
5. After the water is boiled, put the fish one by one and stir evenly
)
6. After the water is boiled again, add the sauce packet according to your own taste, stir it evenly, and you can get it out of the pot.
)
Buy on JD
Buy on Amazon