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Pickled Fish (lazy Version)
by Leo's BLUE
Favorite
Difficulty
Normal
Time
30m
Serving
3
A very good dish!
1. Remove the scales and internal organs of the black fish, wash and drain the water
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2. Pour the marinated fish in the sauerkraut fish seasoning bag, add an appropriate amount of cooking wine, and marinate the fish for 15 minutes
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3. Put ginger in a frying pan, stir fry, pour the sauerkraut and seasoning bag and stir fry
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4. Add some hot water
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5. After the water is boiled, put the fish one by one and stir evenly
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6. After the water is boiled again, add the sauce packet according to your own taste, stir it evenly, and you can get it out of the pot.
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