Pickled Fish (not Easy to Miss)
1.
The black fish was chopped and washed. I used 3 catties of black fish. Finally, it was just right to put it in my home insulation casserole. Decompose the fish: slice the thick part of the black fish into slices obliquely (I try to thin the slices as much as possible, and it will be more delicious later); remove the fish head, fish tail, fish steak (cut into pieces), etc. as the back Ingredients for making fish soup. Wash ginger and slice, peel garlic cloves (about half a garlic), wash and cut parsley. Add the kippers in the sauerkraut fish seasoning to the fish fillets (you can add some cornstarch or egg white if the fish is not tender enough), and the cooking wine is slightly marinated evenly.
2.
Heat the wok and pour the oil, add ginger, garlic cloves, pepper, chili to fragrant, pour the fish head and fish tail and other soup materials into the pot and stir-fry, pour in the cooking wine and continue to stir-fry. After the fish pieces are fried and turn white, pour boiling water (pour boiling water or warm water) into the pot, then open the sauerkraut package in the sauerkraut fish seasoning, and put the sauerkraut (you can also fry the sauerkraut first, which will be more fragrant) and another package Pour the seasoning packet into the pot and cook with the fish soup.
3.
The fish in the pot is boiled until it is half cooked and then poured into another insulated casserole. If the soup is not enough, you can add some boiling water. Try to taste and add salt, pepper, and sugar as appropriate (the sugar is slightly added to enhance the flavor).
4.
Bring the water in the casserole to a boil and turn to a low heat. Use chopsticks to evenly clamp the marinated fish fillets into the pot. Heat until the color changes and stop. Turn off the heat.
5.
Spread dried red pepper segments, peppercorns, and minced garlic on the fish fillets, sprinkle with coriander, boil a tablespoon of oil and drizzle on top, the fragrant sauerkraut fish is ready to serve.
6.
_
Tips:
1. Pickled cabbage fish seasoning package is the first choice for "Qiaotou brand", if you don't have one, you can choose another one, but it is best to have three bags of pickled fish package, sauerkraut package, and seasoning package, suitable for kitchen novices. I tried "Haidilao" pickled cabbage fish seasoning packs that taste good, and I'm not an advertisement selling seasoning packs. You can choose the brand by yourself.
2. People who don't know how to fill fish can ask him to help you fill the fish when buying fish, but people in the general food market will make the slices thicker.
3. If there is no heat preservation casserole, put the fish fillets in the pot and pour it into the bowl.
4. Put the peppers according to your own appetite, and put more peppers if you like it. The same applies to peppers.
5. If you don't like the whole peppercorns (like my mother), you can leave it alone, and put pepper powder in the final seasoning of the fish soup.
6. In addition, if the fish I buy, I would like to add some yuba, thousand sheets, bean sprouts, enoki mushrooms, etc. to the sauerkraut fish, it is also super delicious!
)
)
)
)
)
)
)
