Pickled Fish [super Simple Version]

Pickled Fish [super Simple Version]

1. Chop the fish head in half and cut the fish fillets into slices,

2. Wash 1-1.5 kilograms of fish fillets for later use, use a marinated fish bag and 10 grams of cooking wine, and place the fish evenly for 10 minutes to remove the fish fillets, make them fresh and smooth, and increase the bottom taste.

3. Add 100-150 grams of edible oil to cook, add the sauerkraut package to evenly fragrant, and then pour it into the seasoning package. After the fragrant is good, add 0.8-1 kg of boiling water. After it is boiled over medium heat, add the fish bones and fish heads.

4. After the fish heads and bones are cooked, put the marinated fish fillets in boiling water, cook for 2 minutes, and then start the pot and put on the plate. Put the chili and pepper buns in the dish, and then pour them with 80 grams of hot oil. (I generally like to put the peppercorns in a frying pan for fragrant)

Tips:

As long as you can bubble noodles, you will cook sauerkraut fish. I hope everyone is careful when filling fish, especially when chopping fish heads! ! ! I chopped my fingers once