Salt and Pepper Golden Plaice

Name: Salt and Pepper Golden Plaice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Golden plaice; 1 small dish shallot; 1 piece Red pepper; 1 tablespoon Salt and pepper; 1 tablespoon Cooking Wine; Some oil; 1 small dish ginger; 1 small dish garlic; Some salt

by Scarlett WH

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The golden flounder has a delicate and white meat quality and a unique flavor. Whether steamed, boiled, fried or fried, it is very delicious. Today I use this ingredient to make "Salt and Pepper Golden Flatfish." This dish is very simple. Cut the plaice into small pieces and fry them in a pan until they are golden brown on both sides. The fried plaice cubes are fried with salt and pepper, scallion, ginger, garlic, red pepper, etc., and ready to serve. This plaice is tender on the outside and tender on the inside. It tastes endlessly aftertaste. It is a very good dish to accompany wine, it can be served with rice, and it can also be used as a gluttonous snack. "

Ingredients

2 pieces Golden Plaice
1 small dish Shallot
1 piece Red Pepper
1 tablespoon Salt And Pepper
1 tablespoon Cooking Wine
Some Oil
1 small dish Ginger
1 small dish Garlic
Some Salt

Salt and Pepper Golden Plaice

1. Cut the golden flounder into small pieces and put it in a bowl, add salt and ginger;

2. Then pour an appropriate amount of cooking wine and mix evenly;

3. Heat the pan with cold oil, put the plaice cubes face down in the pan and fry;

4. Fry on one side until golden, then turn over and fry on the other side until golden;

5. Add salt and pepper and mix well;

6. Add the red pepper and chopped green onions, stir fry evenly, and put on the plate.

7. Serve it.

Tips:
1. Cut the golden plaice into pieces and add salt, ginger and cooking wine to marinate; 2. Put the marinated plaice pieces into a pan and fry, paying attention to absorb the water on the surface of the fish (I saved this step , The appearance is not very good); 3. After the plaice is fried on both sides, add salt and pepper and stir-fry evenly, then add red pepper and chopped green onion to taste.