Golden Plaice with Soy Sauce

Name: Golden Plaice with Soy Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Golden plaice; 1 tablespoon Doubanjiang; 1 tablespoon Soy sauce; 1 small piece ginger; Some oil; Some salt

by Scarlett WH

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Today’s golden plaice is grilled in soy sauce. Two sauces are used, soy bean paste and bean paste. Soy bean paste enhances the flavor of the fish, while the slightly spicy flavor of bean paste makes the fish more rich. It's a simple and homely method, but the fish that is made is rich and fragrant, the taste is quite outstanding, and it is very delicious. Even if you are a novice in the kitchen, it can be easy for you to handle, and it is also very face to use it to entertain guests. "

Ingredients

2 pieces Golden Plaice
1 tablespoon Doubanjiang
1 tablespoon Soy Sauce
1 small piece Ginger
Some Oil
Some Salt

Golden Plaice with Soy Sauce

1. Put appropriate amount of salt, white wine and ginger into the golden flounder, and marinate;

2. Use kitchen paper towels to absorb moisture before entering the pot;

3. Heat the pan with cold oil, and fry the front of the golden plaice first;

4. After frying golden brown, turn over and fry until golden

5. Cook the two fried plaices with cooking wine and soy sauce, and add appropriate amount of water;

6. Put the bean paste and soybean paste in;

7. Simmer on high heat for eight minutes, then add a little salt;

8. .Finally, collect the juice over high heat. When collecting the juice, pour the juice on the surface of the fish, and sprinkle with chopped green onions and red pepper rings after it is out of the pan.

9. Serve it.

Tips:
1. Add a little salt, ginger and white wine to marinate the golden flounder; 2. Fry the fish face down first, and fry both sides until golden; 3. The bean paste will increase the spiciness, and the soybean paste will increase the fragrance. Mix together; 4. The sauce contains salty taste, and finally the amount of salt added must be controlled.