Steamed Golden Plaice with Chopped Pepper

Steamed Golden Plaice with Chopped Pepper

by Scarlett WH

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The golden plaice is delicious and the steaming method can best "lock" the umami flavor of the plaice. Therefore, my family often uses the steaming method to make plaice, which is simple and easy. But even if it is steamed, you can change the taste at any time, just like today I spread chopped pepper on the surface of plaice. Chopped pepper is a very homely seasoning. It is spicy and salty. This dish is easy to learn and can be done in five minutes. Let’s introduce the method of steaming golden flounder with chopped pepper. "

Ingredients

Steamed Golden Plaice with Chopped Pepper

1. Prepare the materials;

Steamed Golden Plaice with Chopped Pepper recipe

2. Put the right amount of salt and ginger slices in the golden flounder;

Steamed Golden Plaice with Chopped Pepper recipe

3. Put in an appropriate amount of high-grade liquor and marinate;

Steamed Golden Plaice with Chopped Pepper recipe

4. Put the ginger slices on the bottom of the plate;

Steamed Golden Plaice with Chopped Pepper recipe

5. Put marinated plaice on top;

Steamed Golden Plaice with Chopped Pepper recipe

6. Then put chopped pepper on the surface of the flounder;

Steamed Golden Plaice with Chopped Pepper recipe

7. Boil water in a boiling pot, put the plaice on it and steam it for five minutes;

Steamed Golden Plaice with Chopped Pepper recipe

8. The golden flounder with chopped pepper is steamed and taken out, sprinkled with chopped green onion on the surface,

Steamed Golden Plaice with Chopped Pepper recipe

9. Serve it.

Steamed Golden Plaice with Chopped Pepper recipe

Tips:

1. The golden plaice is marinated in advance with salt, ginger slices and high-quality white wine; 2. When steaming the fish, the sauce is decanted first, and then the chopped pepper is placed on the surface; 3. The golden plaice is thinner, so just steam it. Five minutes; 4. After steaming, take out and sprinkle with chopped green onions, and drizzle with sesame oil.

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