Steamed Golden Plaice with Chopped Pepper

Name: Steamed Golden Plaice with Chopped Pepper
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Golden plaice; 1 small dish Chopped pepper; 1 small piece Sliced ginger; 1 tablespoon Highly Liquor; 1 shallot; Some Oil salt

by Scarlett

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The golden plaice is delicious and the steaming method can best "lock" the umami flavor of the plaice. Therefore, my family often uses the steaming method to make plaice, which is simple and easy. But even if it is steamed, you can change the taste at any time, just like today I spread chopped pepper on the surface of plaice. Chopped pepper is a very homely seasoning. It is spicy and salty. This dish is easy to learn and can be done in five minutes. Let’s introduce the method of steaming golden flounder with chopped pepper.

Ingredients

1 piece Golden Plaice
1 small dish Chopped Pepper
1 small piece Sliced Ginger
1 tablespoon Highly Liquor
1 Shallot
Some Oil Salt

Steamed Golden Plaice with Chopped Pepper

1. Prepare the materials;

Steamed Golden Plaice with Chopped Pepper recipe

2. Put the right amount of salt and ginger slices in the golden flounder;

3. Put in an appropriate amount of high-grade liquor and marinate;

4. Put the ginger slices on the bottom of the plate;

5. Put marinated plaice on top;

6. Then put chopped pepper on the surface of the flounder;

7. Boil water in a boiling pot, put the plaice on it and steam it for five minutes;

8. The golden flounder with chopped pepper is steamed and taken out, sprinkled with chopped green onion on the surface,

9. Serve it.

Tips:
1. The golden plaice is marinated in advance with salt, ginger slices and high-quality white wine; 2. When steaming the fish, the sauce is decanted first, and then the chopped pepper is placed on the surface; 3. The golden plaice is thinner, so just steam it. Five minutes; 4. After steaming, take out and sprinkle with chopped green onions, and drizzle with sesame oil.