Steamed Golden Plaice
by Tianshan Cocoa
Favorite
Difficulty
Easy
Time
15m
Serving
3
Golden plaice is rarely seen on my dining table, because it appears too little in our place. There are almost none in small markets, and even large seafood wholesale markets are rare. Golden flounder, when you hear this name, you think it is full of extravagance. Some people say that it is very domineering, and it must taste first-class. Golden plaice is a kind of marine fish with golden fins, so it is called golden plaice. Golden plaice is delicious and nutritious, can prevent many kinds of cancer, and can also prolong life. But golden flounder and tofu are incompatible. If golden flounder and tofu are eaten together, it is equivalent to taking chronic poison. Don’t know if this statement is correct?
Every kind of fish has the most suitable method for making it. What I made today is "Steamed Golden Flounder". This fish is produced in Alaska. It is referred to as butterfly fish in our country and belongs to deep-sea fish. It is rich in unsaturated fatty acids omega 3 and other nutrients. The meat is delicious and tender, contains gums, melts in the mouth, and has no small thorns. It is very suitable for the elderly and children to eat. Personally, this kind of fish is most suitable for steaming. Today I will share with you a steamed fish that only takes less than 10 minutes. If you like it too, you might as well give it a try!
Now we have been at home for 16 days, and the Lantern Festival is over. I am still eating the rest of the New Year’s goods. I saw many friends saying that there is no more goods at home, and many of them have stocked a lot of dry goods. There is no need to stock up the dry goods in my home, and it is enough to eat for a month. Although I buy vegetables every two or three days, I still have enough chicken and fish at home. The daily meat and vegetable combination is still very reasonable. Today's steamed golden plaice is the Lantern Festival dinner, and there is fish every year!
Every kind of fish has the most suitable method for making it. What I made today is "Steamed Golden Flounder". This fish is produced in Alaska. It is referred to as butterfly fish in our country and belongs to deep-sea fish. It is rich in unsaturated fatty acids omega 3 and other nutrients. The meat is delicious and tender, contains gums, melts in the mouth, and has no small thorns. It is very suitable for the elderly and children to eat. Personally, this kind of fish is most suitable for steaming. Today I will share with you a steamed fish that only takes less than 10 minutes. If you like it too, you might as well give it a try!
Now we have been at home for 16 days, and the Lantern Festival is over. I am still eating the rest of the New Year’s goods. I saw many friends saying that there is no more goods at home, and many of them have stocked a lot of dry goods. There is no need to stock up the dry goods in my home, and it is enough to eat for a month. Although I buy vegetables every two or three days, I still have enough chicken and fish at home. The daily meat and vegetable combination is still very reasonable. Today's steamed golden plaice is the Lantern Festival dinner, and there is fish every year!
