Pickled Mango

Name: Pickled Mango
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 6 Green Mango; Some salt; Some chili

by Blue mood_CqIl

4.9 (1)

Favorite

24

Difficulty

Easy

Time

2h

Serving

2

I have been away from Hainan for more than ten years, but I never forget the pickled green mangoes in Hainan, sour and sweet, just like first love. "

Ingredients

1. Wash the green mangoes, peel them, and cut into strips.

2. Put the cut mangoes in a large clean bowl and marinate them with salt for four hours.

3. Drain the marinated mango to dryness. You can use cold boiled water to refill the water so that it is not too salty.

4. Finally, put the mangoes in a glass box, add sugar, if you like spicy food, you can also put peppers, so it’s hot and sour and sweet.

5. Put it in the refrigerator and eat it the next day.

Tips:
Forgot to take pictures when doing it.

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