Name: Purple Sweet Potato Mango Honey
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 35g granulated sugar; 30g milk; 16g Canola oil; 3g Matcha powder; 40g Low-gluten flour; 1 pinch salt; 3 drops Lemon juice; 10g condensed milk; 50g Purple Sweet Potato; 30g Green Mango

Purple Sweet Potato Mango Honey

by Lao Fang Xiaoyu

4.6 (1)

Favorite

Difficulty

Hard

Time

Serving

This is a dessert inspired by the work of "Matcha Durian Honey", and my own creation. At the beginning, I was attracted by a green matcha tea. I wondered how could there be such a bright matcha color. After a closer look, I realized that the emerald green matcha powder was imported; the one I bought before was domestically produced; so I made it. The matcha series, the color and luster are close to coffee, hey: Although matcha was invented by ancient Chinese, and now it is well done by foreigners, depressed!
Depressed and depressed, there is still a lot left, and I can’t throw it away, just waiting for my son to come back at the end of the month to make this "honey talk cake". All the family can’t accept the taste of durian, let alone eat it again, so they changed the mango into the mango that children love to eat. It must taste the same~~~
I don’t have honey red beans at home, but there are steamed purple potato mashes frozen in the refrigerator. Why don’t I use purple potato diced to replace the honey red beans, and the color is similar to the honey red beans, the "honey language cake" made is definitely There is also a sense of hierarchy.
Haha: In fact, all kinds of "honey-talk cakes" are made, and the family likes them. Besides, using the existing ingredients reasonably, I think it is the best~~~"

Purple Sweet Potato Mango Honey

1. Add white sugar to the egg yolk

2. After stirring in the emulsified state, pour in pure milk

3. After stirring well, add canola oil

4. After mixing, sift in matcha powder and low-gluten flour

5. Stir until there are no particles, set aside for later use

6. Add a pinch of salt to the egg white, and 3 drops of lemon juice

7. Add white sugar in three times and beat until stiff foaming

8. Take 1/3 egg white paste and stir evenly in the matcha egg yolk lake

9. Until it's mixed with egg white paste

10. Pour into a square mold and shake it a few times to shake out extra large bubbles

11. Put it into the preheated oven: 150 degree high and low heat, bake for 20 minutes

12. Rotate at 130°C and bake for another 15 minutes, take it out, let it cool down

13. Stir the condensed milk into the steamed purple sweet potato and mix well

14. Knead into a number of small round pellets for later use

15. Cut 1/3 green mango

16. Peel and dice into mango puree for later use

17. Use a biscuit mold to press out small round cake slices for later use

18. Pour 125 grams of whipped cream and 10 grams of white sugar in the basin

19. Beat with an electric whisk until the pattern is shaped, pour in the mango puree, stir and mix, and put it in a piping bag

20. Take a small round cake slice and squeeze mango whipped cream around the sides

21. Put the small purple sweet potatoes evenly, of course, put it in the middle

22. Cover with a piece of matcha cake, and squeeze the mango whipped cream on top of the purple sweet potato diced

23. Finally, cover with a piece of matcha cake, and squeeze the mango whipped cream around the sides, leave a space in the middle, put a cherry to decorate, purple sweet potato mango whispers, you're done

Tips:
1. Use the chiffon cake method to make a square matcha cake for later use
2. Use convenient tools to press out small round cakes. It is more convenient if there are ready-made cake molds.
3. Mango (or other fruits) must be squeezed into puree first, and then mixed with light cream, otherwise it will easily block the mouth of the flower
4. The container and egg beater for whipping cream should be frozen or refrigerated in advance, which is easy to be sent.
5. When whipping whipped cream, use a bag of ice cubes under the container, which is more helpful for whipping
6. You can also change the Chiffon cake with other fruits and other flavors according to your preference