Refreshing Summer-sweet and Sour and Spicy Pickled Mango Slices

Refreshing Summer-sweet and Sour and Spicy Pickled Mango Slices

by Insect's Restaurant

4.9 (1)
Favorite

Difficulty

Easy

Time

24h

Serving

2

Yesterday Grandpa gave a bag of mangoes, which were still very green and sour, and no one had eaten them. How do you eat it? I saw white vinegar and chili at home, so I made this appetizer. But because mangoes are tropical fruits, they are hot and humid, so you should not eat more than 200 grams of mangoes a day. Although mangoes are delicious, you should not eat more! "

Ingredients

Refreshing Summer-sweet and Sour and Spicy Pickled Mango Slices

1. Peel the mangoes, slice them into thin slices with a peeler, and serve them on a plate.

Refreshing Summer-sweet and Sour and Spicy Pickled Mango Slices recipe

2. Add some water first.

Refreshing Summer-sweet and Sour and Spicy Pickled Mango Slices recipe

3. Add white sugar and stir well, then pour in white vinegar (my spoon is 15 grams, so I poured 5 spoons)

Refreshing Summer-sweet and Sour and Spicy Pickled Mango Slices recipe

4. Add salt

Refreshing Summer-sweet and Sour and Spicy Pickled Mango Slices recipe

5. Add the chopped peppers, stir well, cover and put in the refrigerator, keep fresh-overnight.

Refreshing Summer-sweet and Sour and Spicy Pickled Mango Slices recipe

6. Appetizing and delicious

Refreshing Summer-sweet and Sour and Spicy Pickled Mango Slices recipe

7. . . .

Refreshing Summer-sweet and Sour and Spicy Pickled Mango Slices recipe

8. . . . .

Refreshing Summer-sweet and Sour and Spicy Pickled Mango Slices recipe

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