1. Prepare all the ingredients and diced pickled peppers.
2. Wash the chicken feet, cut into small pieces, and put a piece of ginger in a pot under cold water to remove the fishy.
3. After the water is boiled, cook for another 8 minutes. During the cooking process, remove the froth.
4. Take it out after 8 minutes and rinse it with cold boiled water 3 times. The first time is to clean the foam, the second time is to quickly cool down, and the third time, if there is ice water, use ice water to soak for 5 minutes.
5. Take a large basin, add a bowl of ice water, half a bowl of mature vinegar, half a bowl of rice vinegar, half a bowl of soy sauce, and all the preparations and chicken feet in a large basin, stir well, put it in the refrigerator for 3 hours, turn it over during Claws add more flavor.
6. The simple lemon, green mango and pickled chicken feet are ready!
