Pickled Vegetables

Pickled Vegetables

1. Wash the vegetables and cut them into strips for later use

2. Put the chopped vegetable strips in a sieve on the balcony for a few days, and wait until the moisture is almost dry.

3. Then put the dried vegetables into a large bowl, add salt, and taste

4. Put the flavored dried vegetables in a sealed box to let him taste

5. After two or three days, rinse the dried vegetables with salt

6. Put it in the sieve again to dry

7. After it’s dried, you can start seasoning

8. Put in the right amount of brown sugar first

9. Then add chili powder and Chinese pepper powder

10. Stir evenly and store in an airtight box

11. It's the best for eating porridge