Pickled Mustard Pork and Cabbage Soup
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: Chinese cabbage, cooked pork (shredded), shredded mustard, water starch
2. Wash the cabbage.
3. Put it on the chopping board and cut into silk, set aside.
4. Unpack the mustard shreds, pour it into the dish, and set aside.
5. Pour the oil in the pot to heat, add the cut cooked pork and stir fry.
6. Then, combine the cut cabbage and mustard shreds and stir fry.
7. Next, add some water to a boil and cook until the cabbage is broken.
8. Then, add water starch.
9. Thicken and stir well.
10. Finally, add the right amount of salt.
11. Add the right amount of chicken essence.
12. Stir the seasoning well and serve.
