Pickled Olives

Pickled Olives

by Rouge button (from WeChat.)

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

The prepared salted olives can be stored for more than half a year. When eating, you can take a small handful to deliver porridge or stew fish directly, the taste is first-class.

Ingredients

Pickled Olives

1. Wash fresh olives and dry

Pickled Olives recipe

2. Wash mountain ginger and chop small pieces

Pickled Olives recipe

3. Put a small handful of olives into a stone mill and mash, then add a handful of mountain ginger to mash

Pickled Olives recipe

4. Add a small handful of raw salt to mash, mix well, and scoop up. Mash all olives in the same way.

Pickled Olives recipe

5. Finally, it is compacted into the vial, sealed and stored.

Pickled Olives recipe

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