1. Ingredients: Chicken Wing Root (Boiled in Water), Millet Spicy Pickled Peppers, Red Pickled Peppers
2. Add 2 tablespoons of oil to the pot to heat up, add the blanched chicken wings and stir fry
3. Next, add 1 tablespoon of cooking wine
4. Add some water to boil, cook for 5 minutes
5. Then, combine the red pickled peppers and millet pickled peppers, stir and continue to cook for 3 minutes
6. Finally, add 1 tablespoon of light soy sauce
7. Add 0.5 tablespoon sugar
8. Seasoning and stir-fry well, serve
