Pickled Pepper Chicken Wing Root
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Chicken Wing Root (Boiled in Water), Millet Spicy Pickled Peppers, Red Pickled Peppers
2. Pour the oil in the pot to heat, add the blanched chicken wings and stir fry.
3. Then, add the right amount of cooking wine.
4. Add some water to a boil and cook for 5 minutes.
5. Then, combine the red pickled peppers and millet pickled peppers, stir and cook for 3 minutes.
6. Finally, add the right amount of soy sauce.
7. Add the right amount of sugar.
8. Stir the seasoning well and serve.
