Pickled Pepper Finger Carrots

Name: Pickled Pepper Finger Carrots
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 250g Finger carrot; 2 pcs star anise; 10g pepper; 1 bag Yunnan Millet Spicy; 2 tablets Bay leaf

by Xingwu

5.0 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

Finger carrots are pocket mini carrots, 3-4 times smaller than ordinary carrots. The skin is smooth, and the skin, meat, and core are bright red. And the core is very thin, the meat is tender, the taste is tender, the taste is crispy and sweet. Can be eaten as raw food. At the end of summer, I used the simplest lazy way to pickle the pickled peppers for two days and then take them out. Very appetizing. However, the original taste of carrots will be suppressed a lot. It is a good choice for people who don’t like the original taste of carrots. For those who like the original taste of carrots, it is recommended not to use such spicy to soak, use ordinary kimchi water That's it. "

Ingredients

250g Finger Carrot
2 pcs Star Anise
10g Pepper
1 bag Yunnan Millet Spicy
2 tablets Bay Leaf

Pickled Pepper Finger Carrots

1. Today’s finger carrots in the supermarket look more attractive. For someone who doesn’t usually like carrots, I also want to buy them home and try them.

2. A bag of Yunnan millet spicy pickled peppers. This taste is very strong, if you can't eat too spicy, it is recommended to use ordinary kimchi in water.

3. Spices: star anise, pepper, bay leaves

4. Although it is thin enough, you still need to clean the skin scraper

5. Pour the millet hot pepper with the pickled pepper water inside, and add the spices. Try the pickled pepper water according to your own taste to see if you need to add salt, we didn’t add any more

6. Let stand for two to three days, depending on the local temperature, two days in a hot place will do.

7. Take out and cut into small pieces. Then add chicken essence and sesame oil. It is sour and refreshing, but it is true that the taste of carrots is suppressed by pickled peppers. We don’t like the original flavor of carrots but think it’s a good thing. Appetizer is fine. If you like the original flavor, you must not use this pickled pepper water. The kimchi blisters will keep more original flavor.

8. Mix the chicken essence and top with sesame oil.

Tips:
Take out and cut into small pieces. Then add chicken essence and sesame oil. It is sour and refreshing, but it is true that the taste of carrots is suppressed by pickled peppers. We don’t like the original flavor of carrots but think it’s a good thing. Appetizer is fine. If you like the original flavor, you must not use this pickled pepper water. The kimchi blisters will keep more original flavor.