Assorted Shrimp Baked Rice

Name: Assorted Shrimp Baked Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bowl Rice; 10 shrimp; 1 piece Finger carrot; 2 pcs egg; 3 segments Shallots; 20g Cooked corn kernels; 20g Haricot vert; 150g Cheese; 1 tsp pepper powder; 30ml Soy Salad Oil

by Happy KX

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

The diversification of rice has enriched our dining table and improved our eating habits. The addition of a bit of western food to Chinese-style dining can add a finishing touch. This Assorted Shrimp Baked Rice is rich in content and colorful, coupled with the drawing effect of cheese, it tastes amazing~
The biggest feature of this baked rice I made is that not only the cheese on the top can be brushed, but the rice inside can also be brushed. This is a wonderful combination of rice and cheese, which brings endless enjoyment to the taste buds!

Assorted Shrimp Baked Rice

1. Prepare the ingredients

2. Blanch the green beans and corn with boiling water, cut the shrimp into small pieces, chopped green onion, cut carrots into small cubes, beat the eggs into a bowl and mix thoroughly

3. Heat a pan, add soybean salad oil, add pepper powder and chopped green onion, stir fry for 1 minute

4. Add shrimps and diced carrots, stir fry until the shrimps turn red

5. Add green beans and corn, stir-fry evenly

6. Add the rice, stir fry until the rice is broken up, stir well

7. Pour in the egg liquid, stir fry evenly, make all the ingredients stick to the egg liquid, and fry the rice loosely

8. Add a tablespoon of 50 grams of shredded cheese, add salt, and stir-fry evenly

9. Beat assorted shrimp fried rice into the plate

10. Sprinkle a layer of grated cheese

11. Put it in the oven and bake at 150°C for 6 minutes, and at 200°C for 3 minutes. The cheese is grilled until golden brown.

12. Assorted shrimp baked rice is ready

Tips:
1. The ingredients for this baked rice can be added as you like.
2. It is best to heat the rice in a microwave before frying the rice. This will shorten the time for frying and maintain the taste of other ingredients.
3. Eggs are added to this baked rice, but the eggs are not visible. The white rice becomes golden brown, which is delicious and beautiful. Use warm fire to fry all the rice, not sticky and sticky to affect the taste.