Toddler Nutrition Small Wonton

by Hailanlan

4.6 (1)

Favorite

5

Difficulty

Normal

Time

30m

Serving

2

The weather is warmer, the children’s outdoor activities increase, and the cooking time is very tight after playing for a long time. In order to be a competent mother and to eat, drink and have fun, I decided to make more wontons and freeze them, eat them as they please, and no longer mess around.
This time, I used Xinnon's safety dish, finger carrots for filling, which is sweet, and the children like it very much. "

Ingredients

2 pieces Finger Carrot
1/8 White Onion
80g Lean Meat
2 cups Flour

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Some Cold Water
Some Salt

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2 tablespoons Corn Oil
a little Ginger Mud

Toddler Nutrition Small Wonton

1. Prepare the required ingredients.

2. Stir the flour with water first.

3. Knead for about 300 times, cover and let stand for 20 minutes.

4. Rub the carrots into fine filaments.

5. Add a little water to the mashed meat and beat evenly.

6. Finely chop the onion and add the shredded carrot to the meat puree.

7. Add salt, ginger, soy sauce, stir well and set aside.

8. Take 1/3 of the awake dough and place it on the chopping board.

9. Roll out into thin dough pieces.

10. Cut into small pieces.

11. Add a small amount of filling.

12. Feel free to pinch tightly, the remaining dough is the same as the operation above, according to the baby's needs, pack and freeze.

13. Cook the wontons for 10 minutes.

Tips:
The wonton wrapper is softer than the dumpling wrapper, and the cooked wonton is smooth and delicious.

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