1. Wash zucchini, red peppers, green peppers, eggplant, finger carrots, and shiitake mushrooms.
2. Wash and drain the slices for later use. Cut shiitake mushrooms.
3. Adjust the tempura batter, and other tools, pour oil in the pan, and heat it to 60% hot, then you can start the frying.
4. Fried zucchini
5. Fried shiitake mushrooms
6. Fried green red peppers and finger carrots
7. After being fried, place it in a basket lined with kitchen paper and drain the oil.
Tips:It's best to eat tempura as it is fried, it won't be good if it is left for a long time.
