1. The main materials are available.
2. Peel the carrots and slice them for later use, cut the broccoli into small stalks, blanch it in a pot of boiling water, remove and drain with cold water;
3. Heat up a wok with olive oil, add broccoli and carrots, stir fry for 2 minutes, season with a little salt and serve;
4. Stir-fried carrots and broccoli in the roasting pot, sprinkle with some shredded mozzarella cheese;
5. Preheat the oven at 220 degrees and bake for 5-7 minutes;
6. , Bake until the cheese melts.
