Pickled Pepper Hairtail

Name: Pickled Pepper Hairtail
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece Hairtail; 1 tablespoon Pickled peppers; 3 cloves Ginger garlic; 1 tablespoon White wine; 1 tablespoon Corn flour; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine; 1 tablespoon Sugar; Some Oil salt

by Scarlett

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Hairtail is delicious, has fewer spines, and is economical. It is one of the sea fish we like to eat. Moreover, hairtail contains Omega-3. Eating more can help brain development and improve intelligence; while hairtail is rich in selenium. , Can prevent cancer; eating hairtail regularly can nourish the five internal organs, reduce cholesterol, and nourish the liver and blood, nourish skin, nourish hair, and build bodybuilding.

How can the octopus not be fishy or broken, but still simple and delicious? In fact, it's very simple. Just a little white wine can help it to remove the fishy smell; for dishes with a big fishy smell, like grilled octopus, pouring a little high-grade white wine can especially remove the fishy smell; how to make it not broken? Fry until the shape is set before boiling in the pan. This is also a trick. Before pan frying, control the surface moisture and then pat a thin layer of cornstarch, so that the shape will not be easily broken after frying.

I used my method and added the special seasoning recommended today---soaked chili to make this octopus. You can make a standard dish that is not inferior to the chef. Would you like to try it?

Ingredients

1 piece Hairtail
1 tablespoon Pickled Peppers
3 cloves Ginger Garlic
1 tablespoon White Wine
1 tablespoon Corn Flour
1 tablespoon Soy Sauce
1 tablespoon Cooking Wine
1 tablespoon Sugar
Some Oil Salt

Pickled Pepper Hairtail

1. Add salt, ginger slices and white wine to the octopus, mix evenly and marinate for ten minutes;

2. The marinated hairtail is dried to control the surface moisture, and then patted with a thin layer of starch;

3. Heat the pan, add a proper amount of oil, and fry the octopus pieces flat on the bottom of the pan;

4. Fry the octopus on both sides until golden brown and remove it for later use;

5. Prepare to soak the red pepper, then make a bowl of juice with salt, cooking wine, light soy sauce, sugar and minced ginger and garlic;

6. After frying the fish, leave a little base oil in the pan, add red pepper and stir fry;

7. Add the fried octopus and stir-fry inside;

8. Pour into the prepared bowl of juice;

9. Bring to a boil on high heat, simmer for five minutes on low heat, turn over the noodles in the middle, then turn to high heat to collect the juice

10. Serve into the plate.

Tips:
1. Baijiu can help to remove the fishy, of course, cooking wine can also be used; 2. When frying the fish, first control the moisture on the surface. You can wipe off the moisture with a kitchen paper towel, then pour a thin layer of cornstarch, and then fry until Double-sided golden yellow; 3. Prepare a good bowl of juice: salt, cooking wine, light soy sauce, sugar and ginger and garlic together, can be increased or decreased according to personal taste.