Pickled Pepper Kelp Root
1.
Buy the kelp root that has been soaked, soak in clean water for about half an hour, clean it repeatedly, put it in a pot, cook it, remove the cold water, control the moisture, and cut it into diamond-shaped pieces.
2.
Peel the garlic, wash and slice.
3.
Sprinkle in the kelp and prepare the juice.
4.
Stir the juice into the kelp roots, if there is no kelp root.
5.
Mix well.
6.
Divide all the ingredients into two, and half of them can be eaten after being marinated for more than 2 hours in the above-mentioned juice. This is for the elderly and children who cannot eat spicy food.
7.
The other half is marinated with a bag of pickled peppers. For those who want to eat but can’t be too spicy, just pour the pickled peppers directly. If it’s spicy enough, cut a part of the pickled peppers and marinate them for a more delicious taste. You can add some sesame oil and sesame oil to mix it to taste better.
Tips:
1. The juice itself is sweet and sour. If the concentration is not enough, add sugar, vinegar, light soy sauce and other seasonings.
2. Drain the cut kelp and put it in the sauce. Choose thicker kelp, preferably the root, so that it tastes good and tastes better.
3. If you like spicy food, chop up pickled peppers to make the spicy flavor better.
