Seaweed Pork Ribs Soup

Seaweed Pork Ribs Soup

by Yjr

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Volkswagen’s ribs soup does not add too many ingredients. After the improved rib soup, add some favorite dishes, you will enjoy it even more!

Ingredients

Seaweed Pork Ribs Soup

1. Chop the fresh fine ribs into even sections and wash them. Put cold water into the pot.

Seaweed Pork Ribs Soup recipe

2. Cut scallions into sections, slice ginger, and set aside with dried chilies, bay leaves, and aniseed.

Seaweed Pork Ribs Soup recipe

3. Add all the spices to the pot, add salt, bring the cooking wine to a boil on high heat, skim the froth, and simmer for about 30-40 minutes.

Seaweed Pork Ribs Soup recipe

4. After the ribs are cooked, remove the excess ribs. Leave the ribs soup, aniseed, ginger, and dried chili in the pot.

Seaweed Pork Ribs Soup recipe

5. Drop the kelp root strips.

Seaweed Pork Ribs Soup recipe

6. Add the tofu cubes and simmer over medium heat for about 10 minutes.

Seaweed Pork Ribs Soup recipe

7. Sprinkle chopped green onion in the soup basin and pour two drops of sesame oil.

Seaweed Pork Ribs Soup recipe

8. Add sliced tomatoes.

Seaweed Pork Ribs Soup recipe

9. Pick out the excess spices from the pot, add salt, monosodium glutamate, and pepper.

Seaweed Pork Ribs Soup recipe

10. Put the well-tuned ribs soup into the soup bowl.

Seaweed Pork Ribs Soup recipe

Tips:

It takes more time to cook ribs, so you can cook more at a time. Scoop out the excess ribs. Let cool and refrigerate. Can make other delicious dishes.
If the pork rib soup tastes too strong, you can add some hot water. Make the soup again.

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