Seaweed Sea Hare Tofu Soup
1.
First prepare all the ingredients.
2.
After washing the kelp and red pepper, use a knife to cut into diamond-shaped slices, and shred the green onion and ginger.
3.
After picking and washing the coriander, cut into sections with a knife, and cut the northern tofu into small cubes with a knife.
4.
The sea hare is soaked in water to soften and then cleaned.
5.
Pour an appropriate amount of water into the pot to boil, add the kelp and blanch it in the water. This will remove the astringency of the kelp, and the kelp will be boiled and removed to drain the water.
6.
Blanch the tofu in the same way, so that the tofu smell can be removed, and when the soup can be made again, the soup is clear and not turbid, and the taste is better.
7.
Heat the pot and pour the peanut oil to heat, first saute the scallions and ginger, then add the sea hare to the high heat and stir quickly evenly.
8.
Pour an appropriate amount of water into the pot.
9.
Add cooking wine to remove the fishy taste.
10.
Add blanched kelp at this time.
11.
After the fire is boiled, add some salt to taste.
12.
Continue to simmer on high heat for about 10 minutes.
13.
At this time, add the blanched tofu and continue to simmer for about 10 minutes.
14.
Add sliced red pepper.
15.
Bring to high heat until the red pepper is broken and discolored, sprinkle with coriander and drizzle with sesame oil to turn off the heat.
Tips:
Tofu and kelp must be blanched in advance, the soup cooked in this way is clear and delicious...
