1. Wash the kelp root with water to remove the excessive salty taste.
2. Cut into diamond shapes.
3. Put boiling water in a pot and blanch it for 2 minutes.
4. Remove the cold boiled water and put it in a bowl.
5. Add ginger, garlic, and millet for spicy.
6. Pour in the very fresh soy sauce and mature vinegar.
7. Then add chicken essence, sugar, salt, and chili oil.
8. Add sesame oil and sprinkle with white sesame seeds.
9. Stir well and marinate for 3 hours.
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