Pickled Pepper Pork Liver

Pickled Pepper Pork Liver

by Yang Li's Recipe

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

Pickled Pepper Pork Liver

1. Marinate the thin slices of pork liver with starch and cooking wine, cut the pickled pepper into sections, slice the small red pepper, ginger and garlic, cut the green onions diagonally, and cook the fungus in boiling water.

Pickled Pepper Pork Liver recipe

2. Stir-fry pork liver in a hot pot with oil for half a minute

Pickled Pepper Pork Liver recipe

3. Then add oil to heat, pour in the cut pickled peppers, pickled ginger and garlic, stir fry the small red peppers for a while

Pickled Pepper Pork Liver recipe

4. Add scallions and fungus, stir fry for half a minute, pour in the half-cooked pork liver

Pickled Pepper Pork Liver recipe

5. Continue to stir-fry, I like tender liver, so it will start after a while.

Pickled Pepper Pork Liver recipe

6. This way pickled pork liver will do

Pickled Pepper Pork Liver recipe

Comments

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