Name: Pickled Pepper Pork Skin
Total time: 1 d
Yield: 3
Cuisine: Chinese
Ingredients: 200g Pigskin; 1/2 teaspoon salt; 3 slices ginger; 1 piece star anise; 25 capsules pepper; 1 stage Cinnamon; 5 slices Bay leaf; 35 Pickled peppers; 1/2 teaspoon Sugar; 1/2 tbsp vinegar concentrate; 100ml Pickled pepper water; Some water

Pickled Pepper Pork Skin

by Xiaochun's Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

The World Cup has started vigorously, and now I’m full of football matches on Weibo and WeChat. It’s a pity that I don’t have any enthusiasm for football, but I must make some contributions to my fan dad. My dad compares If you’re fat, it’s really stressful to eat high-calorie snacks when watching a ball. This pickled pork skin is derived from pickled chicken feet. It’s not as hard to eat like chicken feet. It doesn’t have any calories and it’s zero stress. , It’s convenient to put it in the refrigerator to eat and take, and it’s also beautiful.

Pickled Pepper Pork Skin

1. A piece of pigskin, be sure to clean the hair, scrape the grease inside the pigskin, the cleaner the better

2. Put water in the pot, add sliced ginger, cinnamon, star anise, bay leaves, and pepper to the pig skin. Cook for about 10 minutes. Use chopsticks to pierce it through. If you have bad teeth, you can cook for 5 more minutes.

3. Remove the boiled pig skin and rinse with cold water repeatedly until the water for washing the pig skin becomes clear. Then cut into thin strips of pickled peppers and pickled peppers, then add appropriate amount of cold boiled or purified water, and put a little pepper