1. We wash the fresh purslane from the market repeatedly. Remove the root because there is a lot of mud in the root, and then remove the old leaves on it.
2. Pour clean water into the pot, pour a small amount of oil and salt, and bring it to a boil.
3. put into a. Boil the purslane until it is fully cooked.
4. Stir all the seasonings evenly to make a sauce.
5. Put the diced pickled peppers on top. I put a full five of them. Stir the ginger and garlic evenly,
6. The boiled purslane is too cold to control the moisture.
7. Put the purslane in a plate, drizzle with the sauce just made, and sprinkle with chopped green onion.
8. Very delicious,
Tips:The seasoning inside can be added according to the taste of each person.
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