Pickled Pepper Sausage
by Can cook
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Ingredients
2. Wash and cut fat intestines
3. Fry the chili first
4. Stir fry, add fat intestines, continue to stir fry
5. Add garlic, ginger, etc.
6. Continue to stir fry, start the pot
7. Serve and eat
