Pickled Pepper Sausage

by Can cook

4.6 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

Pickled Pepper Sausage

1. Ingredients

2. Wash and cut fat intestines

3. Fry the chili first

4. Stir fry, add fat intestines, continue to stir fry

5. Add garlic, ginger, etc.

6. Continue to stir fry, start the pot

7. Serve and eat

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