Pickled Pepper Wing Root

Pickled Pepper Wing Root

by Redmi Lok

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Pickled Pepper Wing Root

1. Prepare all the ingredients and blanch the roots of the wings.

Pickled Pepper Wing Root recipe

2. Put rapeseed oil in a hot pan, add millet pepper and garlic to fry until fragrant.

Pickled Pepper Wing Root recipe

3. Put the wing roots, pour in the cooking wine, high heat, and stir fry.

Pickled Pepper Wing Root recipe

4. When the juice is dry, pour in water.

Pickled Pepper Wing Root recipe

5. Cover the pot and bring to a boil on high heat. Change to medium and low heat and cook for about 10 minutes.

Pickled Pepper Wing Root recipe

6. Add the green pepper and salt, cover the pot again and cook for 1 to 2 minutes.

Pickled Pepper Wing Root recipe

7. Add garlic leaves and pickled peppers.

Pickled Pepper Wing Root recipe

8. Season with shiitake mushroom soy sauce, stir and stir well over high heat.

Pickled Pepper Wing Root recipe

9. Finished product.

Pickled Pepper Wing Root recipe

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