Pickled Peppers and Peanuts
1.
Prepare the ingredients; soak the peanuts in water
2.
Put the soaked peanuts into a pot, add water, add star anise, bay leaves, cinnamon, pepper, and a little salt to cook together; remove the peanuts after they are cooked
3.
Pour the drained peanuts into millet pepper and Chinese pepper; put it in the refrigerator for two hours before serving