Pickled Peppers and Peanuts

Pickled Peppers and Peanuts

by Fried bean curd

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Today, this peanut dish is absolutely triumphant with zero difficulty and zero cooking skills. It is enough to cook the peanuts, but when I cook it, I drove the pot to dry.

Ingredients

Pickled Peppers and Peanuts

1. Prepare the ingredients; soak the peanuts in water

Pickled Peppers and Peanuts recipe

2. Put the soaked peanuts into a pot, add water, add star anise, bay leaves, cinnamon, pepper, and a little salt to cook together; remove the peanuts after they are cooked

Pickled Peppers and Peanuts recipe

3. Pour the drained peanuts into millet pepper and Chinese pepper; put it in the refrigerator for two hours before serving

Pickled Peppers and Peanuts recipe
Pickled Peppers and Peanuts recipe

Comments

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