Fried Chili Sauce

Name: Fried Chili Sauce
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece potato; 200g Peanuts (fresh); 2 pcs Zizania; 2 pieces Dried Tofu; 150g pork; 1/2 spoon salt; 2 tablespoons Hot sauce; A few garlic; 1 tablespoon Sugar; a little Soy sauce

by As expected

4.6 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

4

This dish may be a Shanghai Zhujia dish, I haven't eaten it before coming to Shanghai. It should be very old Shanghai. Said it is fried chili sauce, there are actually many things in it. The chili sauce is just an ingredient, but they call it that way. Today my father-in-law made this dish again, and I will share it with you.

Fried Chili Sauce

1. Cut all the ingredients into cubes, peel off the peanuts, rinse and set aside

2. Boil the water, boil the meat in boiling water for a while, remove and rinse. Cook the potatoes a little too

3. Add oil, sauté the garlic, add the diced meat and stir fry for 2 minutes. Then put other ingredients in and continue to stir fry

4. The hot sauce is made by myself and it is very salty, so I only add a little salt, add a little light soy sauce, and the most important thing is to put a spoonful of sugar. It seems that adding sugar is the favorite of Shanghainese. Taste it, and then it’s out of the pot