Fried Chili Sauce

Fried Chili Sauce

by As expected

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

4

This dish may be a Shanghai Zhujia dish, I haven't eaten it before coming to Shanghai. It should be very old Shanghai. Said it is fried chili sauce, there are actually many things in it. The chili sauce is just an ingredient, but they call it that way. Today my father-in-law made this dish again, and I will share it with you.

Ingredients

Fried Chili Sauce

1. Cut all the ingredients into cubes, peel off the peanuts, rinse and set aside

Fried Chili Sauce recipe

2. Boil the water, boil the meat in boiling water for a while, remove and rinse. Cook the potatoes a little too

Fried Chili Sauce recipe

3. Add oil, sauté the garlic, add the diced meat and stir fry for 2 minutes. Then put other ingredients in and continue to stir fry

Fried Chili Sauce recipe

4. The hot sauce is made by myself and it is very salty, so I only add a little salt, add a little light soy sauce, and the most important thing is to put a spoonful of sugar. It seems that adding sugar is the favorite of Shanghainese. Taste it, and then it’s out of the pot

Fried Chili Sauce recipe

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Braised Potatoes

Potato, Garlic, Ginger

Hot and Sour Potato Shreds

Potato, Cooking Oil, Garlic

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato