Fried Chili Sauce
1.
Cut all the ingredients into cubes, peel off the peanuts, rinse and set aside
2.
Boil the water, boil the meat in boiling water for a while, remove and rinse. Cook the potatoes a little too
3.
Add oil, sauté the garlic, add the diced meat and stir fry for 2 minutes. Then put other ingredients in and continue to stir fry
4.
The hot sauce is made by myself and it is very salty, so I only add a little salt, add a little light soy sauce, and the most important thing is to put a spoonful of sugar. It seems that adding sugar is the favorite of Shanghainese. Taste it, and then it’s out of the pot