Peanut Red Date Biscuits

Name: Peanut Red Date Biscuits
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Low-gluten flour; 3 pcs egg; 40g Cornmeal; 20g Whole milk powder; 5g Baking powder; 5ml Corn oil; 20 Peanuts (fresh); 20 Red dates; 40g Powdered sugar

by Jennifer_ Zhang

4.6 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

This is a small snack prepared for a Saturday outing. Master Zhang, who usually likes to exercise, already hates the chemical-added biscuits in the supermarket. So Master Zhang, who immediately stopped eating fireworks, took a look at the rest of the house. Materials, simply make this snack.

Ingredients

Peanut Red Date Biscuits

1. Separate the egg white and egg yolk, put them in two water-free containers, and add the powdered sugar to the egg whites three times and beat them into the shape above.

2. Use a whisk to lightly beat the egg yolks

3. Add corn oil to the egg yolk and mix well

4. After the above steps are evenly stirred, add milk powder and stir evenly to make the biscuits more fragrant and sweet

5. Add baking powder to make the biscuits more fluffy

6. Add the beaten egg white to the above egg liquid in three times and mix well

7. Add chopped red dates and peanuts according to your preference, then pour in the sifted flour

8. Add some water or milk during the kneading process, knead it into a strip, put it in the refrigerator and freeze for an hour

9. Cut into small pieces

10. Preheat the oven for ten minutes, bake at 180 degrees for 25 minutes, let cool and edible

Tips:
The flour must be sifted. Corn oil is recommended for the oil. You can also add raisins, cashews, cranberries and other auxiliary materials according to your preferences. If you have other good methods, learn together!