Pickled Potherb

Pickled Potherb

1. A bundle of red in the snow

2. Dry for a day

3. Ready to wash afterwards

4. Rinse with water several times to clean it up

5. Prepared pickling salt

6. A bunch of vegetables and half a bag of cigarettes, about 400 grams

7. After washing, they are tied into small bundles

8. like this

9. Roll it up, it's easy to put and easy to take

10. Put it in the basin after rolling

11. Ma Yanshi

12. A layer of vegetable and a layer of salt

13. Sprinkle a layer of salt after placing all the stacks

14. Then press it on with a big rock to fully press out the moisture

15. Pour into the jar the next day and continue to pickle

16. After a day of acting

17. You can eat in 3-5 days, of course you can eat it in two weeks.

18. Look; I marinate it well, crispy and green. Hehe, you're done

Tips:

Do not add water, and it is very important to dry for a day before washing, otherwise it will not taste good if the moisture is too high