1. Heat the pan with cold oil, add the minced green onion and ginger, stir fry, add the meat and stir fry, add the cooking wine, thirteen fragrant, add the snow red, stir fry, add a little salt and chicken essence.
2. Add appropriate amount of warm water to the flour and baking powder to mix the noodles, and let it rise for one hour.
3. Divide into several parts
4. Roll the skin
5. Stuffing
6. Made into pie
7. Heat an electric baking pan, brush with corn oil, and put in the cake dough.
8. Bake slowly on low heat, and bake until golden.
9. Load into the disk
