Lotus Leaf Cake
1.
Put the flour, water, yeast, an egg into the bread bucket and kneading the dough for 20 minutes, then it will automatically ferment, and after fermenting to double the size, take it out
2.
After exhausting, divide into small pieces of even size and reunite
3.
Roll into an oval dough sheet
4.
Brush with oil and separate after cooking
5.
Fold the long side in half
6.
Squeeze out the shape with a scraper
7.
Pinch the index finger and thumb underneath, this step can be omitted
8.
Put it in a cage for 20 minutes and then turn it on for steaming. Turn off the fire 10 minutes after the pot is turned on.
9.
(Soak the fungus in advance) During this period, cut the carrots, shallots, fungus, and meat into small pieces, cut the meat into small pieces (you can also use minced meat), marinate in cooking wine and oyster sauce for a while, and fry the eggs.
10.
Put oil in the pot, heat the oil, add the minced meat and stir fry, add appropriate amount of soy sauce, oyster sauce, cooking wine, and after the meat turns white, add the shallots and stir fry for a fragrance
11.
Add carrots, fungus, snow red, stir fry the eggs evenly, add a few drops of sesame oil to the pan
12.
Fried stuffing
13.
Let's eat the steamed lotus leaf cake with the fried stuffing
Tips:
For the filling, I used my own pickled snow red, fungus, eggs, carrots and green onions, so that the color and fragrance are delicious. If you like spicy, you can add peppers, and the taste is just as good-the bread machine is easy to make noodles, and the white is the same. Make it
There is no strict difference between frying the stuffing first and then frying the stuffing, you just need to arrange it at will according to your own proficiency and habits.
