Stir-fried Minced Pork with Snow

Name: Stir-fried Minced Pork with Snow
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Snow red; 300g Minced pork; Some shallot; Some ginger; Some pepper; 1 piece Aniseed; Some oil

by Pomegranate tree 2008

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Xuelihong is a kind of dish that every household in the north will buy as soon as winter begins. It looks a bit like chrysanthemum chrysanthemum, and it is often unclear when I was young. The methods for Xuelihong are also diverse. Today Let’s introduce a side dish made of Xuelihong, which is very good for dinner. Breakfast is served with white porridge. It is really good.

Ingredients

500g Snow Red
300g Minced Pork
Some Shallot
Some Ginger
Some Pepper
1 piece Aniseed
Some Oil

Stir-fried Minced Pork with Snow

1. The snow red is marinated before. Soak it in clear water before taking it out. The soaking time depends on the saltiness of the marinade. Soak it until the saltiness is saltier than usual.

2. After washing a few times, be careful to wring out the water.

3. Chopped into fine pieces,

4. After the oil is heated, add green onion, ginger, pepper, aniseed, and saute,

5. Add minced meat, stir fry,

6. After frying until the color changes, prepare to put in the snow red,

7. Put it in the snow red and fry together,

8. Stir fry for a few minutes,

9. Add an appropriate amount of water, about a bowl or so, close the lid, and wait until the water is almost boiled dry, it can be served.

10. It's great with white porridge.

Tips:
Because Xuelihong has been washed with cold water, it must be cooked thoroughly when frying, otherwise it will easily go bad.
If you can’t finish eating it at a time, you can seal it in the refrigerator and take some out when you eat it, so it can be stored for about 15 days.
There is more oil than usual for cooking, so it tastes delicious.