Red Braised Rice with Snow
1.
Prepare the materials, wash and cut
2.
Put 1 teaspoon of oil in the pan and add the diced pork belly and stir fry
3.
Then add the potherb mustard and stir fry evenly, then turn off the heat and set aside
4.
After washing the rice, add water
5.
Add the fried potherb
6.
Add some salt and mix well
7.
Put the inner pot into the rice cooker
8.
Choose quick cook
9.
It's done when the time is up
Tips:
1. The amount of water is the same as usual for cooking
2. The potherb mustard has a little salty taste, so add a little less salt.