Pickled Sweet and Sour Fresh Ginger

Name: Pickled Sweet and Sour Fresh Ginger
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4s Fresh ginger; 7 tablespoons Sugar; 250ml Vinegar; 1 teaspoon salt

by wendy5505

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

My friend returned to her mother's house during the 11th holiday and brought back a lot of fresh ginger that she grew at home. Okay, let me pickle up and take two slices every morning: eat ginger like sea cucumber in the morning, and don’t eat ginger at night..."

Ingredients

4s Fresh Ginger
7 tablespoons Sugar
250ml Vinegar
1 teaspoon Salt

Pickled Sweet and Sour Fresh Ginger

1. What a delicious fresh ginger

Pickled Sweet and Sour Fresh Ginger recipe

2. Wash and peel

3. Slice, not too thick

4. Marinate with salt to get the water out, about 15 minutes

5. When pickling fresh ginger, boil sweet and sour juice, and increase or decrease the amount of vinegar and sugar according to personal preference. The juice must be cool.

6. After the sweet and sour sauce has cooled down, take a clean container without oil and water. Squeeze the marinated ginger to dryness, the drier the better, put it in a container, pour the sweet and sour sauce...seal it well, put it in the refrigerator, and eat it after seven days.