1. Wash the toon buds, remove impurities, and soak in clean water for 10 minutes.
2. Boil water in a pot and cook until the toon sprouts turn green.
3. Remove the dry water.
4. Put it in a clean box with a layer of toon buds and a layer of salt.
5. Place it neatly and press it down appropriately.
6. You can eat it in about 2 days. Wash off the excess salt with water when you eat it.
7. You can put it in the refrigerator for storage, or freeze it for a long time.
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