Pickled Toon Buds

Pickled Toon Buds

1. Wash the toon buds, remove impurities, and soak in clean water for 10 minutes.

2. Boil water in a pot and cook until the toon sprouts turn green.

3. Remove the dry water.

4. Put it in a clean box with a layer of toon buds and a layer of salt.

5. Place it neatly and press it down appropriately.

6. You can eat it in about 2 days. Wash off the excess salt with water when you eat it.

7. You can put it in the refrigerator for storage, or freeze it for a long time.